As promised, I am excited about my new post! My husband and I hosted a Mediterranean grill party for some of our close friends. The Mediterranean food presented here inspired from cuisines of Greece, Turkey, Lebanon and Afghanistan. Of course Mediterranean cuisine comprises of cuisines of countries in the Middle East including Green, Cyprus and Turkey that are countries really in the Eastern boundaries of Europe, but the food in general in these areas is largely known as "Mediterranean" food because the food in these areas are adjacent to the Mediterranean Sea. Perhaps the biggest dispute is which dish originated in which particular country? But we will not get into the details of that debate. The recipes presented are my versions of some of the famous Mediterranean classics. What I like best about this cuisine is that it is clean, fresh and healthy. So lets explore this together.
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